On a warm East Texas afternoon, it is easy to forget that water is one of our garden’s most precious resources. The hose turns on, sprinklers spin, and we move on with our day. But research-based guidance from Texas A&M AgriLife Extension reminds us that the most successful gardens are not the ones that use…
Compost is nature’s gift to gardeners. It is nutrient-dense humus from decomposed biological organisms that enriches the soil and gives nutrients to plants, which in turn, reduces your need to buy chemical fertilizer. Compost can amend sandy soil to help retain water and help plants take root, and it can amend clay soil to break…
There’s a certain magic to spring in East Texas—one that feels especially alive as Easter approaches. It’s not just a change in the weather; it’s a full awakening. Lawns green up almost overnight, trees unfurl fresh leaves like they’ve been saving them for a special occasion, and gardeners everywhere begin that familiar ritual of stepping…
Picture this. You’re ill, in the hospital, and the nurse’s face shows concern. She reviews your lab report, which shows an abnormal pH. She informs your physician, who then determines a treatment plan, and then he calls upon the pharmacist to formulate the response. Huh? Your normal pH is 7.4 (7.35-7.45) on a scale of 1 to…
Originally discovered in South Africa in some 250 varieties they found their way to America. Give credit to our President Thomas Jefferson who imported them from France in 1786. Geraniums are often the first bright and bold flowers available in Spring preferring the cooler months of March thru May with temperatures between 60 and 80F….
A large tree and a beautiful rose were gone in my landscape over the years. The tree was an October Glory Maple (Acer Rubrum). The rose bush was the Knockout Rose (Rosa Cultivar). Let me first describe for you the symptoms of the maple tree that I never noticed. In the early summer, the Maple…
Every March 17, the world wakes up a little greener. We pin on shamrocks, order green drinks, and suddenly everyone has at least a distant cousin named O’Something. But how did a tiny three-leaf plant become the star of Saint Patrick’s Day? Pull up a chair — this story has roots….. Legend says that back…
Every spring in East Texas, about the time the daffodils, narcissus, and jonquils finish their show, gardeners start getting the itch to tidy things up. The blooms fade, the leaves begin to flop, and those once‑cheerful clumps suddenly look a little faded. It’s tempting to reach for the pruners. But if you want a strong…
February offers gardeners a moment to reflect on the cultural roots woven through our Southern landscapes, and few influences run deeper than those carried from Africa. It’s a good time to note the plethora of our Southern influences from Africa, a truth that becomes more evident the longer one tends an East Texas garden. This…
Valentine’s Day has a funny way of sneaking into the garden. It arrives when most flower beds are still bare, the soil is cold, and gardeners are pacing the yard like impatient parents waiting for spring to wake up. But for those who love plants as much as people, February 14 is less about roses…
My name is Iris, and I have lived many lives. I first bloomed decades ago beside a farmhouse fence, where my roots learned the rhythm of East Texas rain and heat. I survived long summers, sudden freezes, and years when no one remembered to water me at all. One spring morning, a gardener knelt beside…
Every beautiful butterfly was once a caterpillar, and caterpillars have to eat. This may surprise you, but the average caterpillar has a very restrictive diet, feeding on only a few plants, and some caterpillars can only eat one type of plant. We call these host plants. And without them, there would be no butterflies. So, what…
As we close out another year in East Texas gardens, sometimes soggy and sometimes sun‑scorched, it’s worth looking ahead to a concept that’s gaining real traction across the country: regenerative horticulture. It’s a mouthful, but the idea is simple. Instead of gardening in ways that merely sustain the soil, regenerative gardening actively improves it. Think…
When the days shorten and summer’s riot of color fades, East Texas gardeners are rewarded with one of the most elegant shrubs we can grow: the sasanqua camellia (Camellia sasanqua). These graceful evergreens step into the spotlight just as many plants are winding down, offering blooms from October into December. Their timing alone makes them…
As the weather gets cooler we know that winter will be just around the corner. Now is the time to start making plans for the winter months ahead. Here are some suggestions: Pine straw helps provide favorable growing conditions and stimulates healthy plant development by insulating tender roots, conserving soil moisture, eliminating erosion and protecting…
When I first visited Mrs. Lee’s Daffodil Garden around forty years ago, I left a note in their suggestion box letting them know that they needed to cut or thin some trees in order to keep the daffodils blooming. I was teaching horticulture at Stephen F. Austin State University at the time and had my…
When we think of Thanksgiving, we usually picture roasted turkey, mashed potatoes, stuffing, and family gatherings. But beneath all of that is a deeper truth: Thanksgiving is, in many ways, a celebration of plants – of harvest, seeds, foliage, color, and the natural rhythms of the earth, thus – Plantsgiving! Thanksgiving is more than just…
In a world increasingly focused on sustainability and self-sufficiency, homeowners and landscape designers are rethinking the traditional garden. Gone are the days when ornamental plants were chosen solely for their looks. Today, edible plants are taking center stage not just in backyard vegetable plots, but as stunning features in ornamental landscapes. Edible plants like rainbow…
As autumn rolls in and Halloween decorations begin to creep across our neighborhoods, spiders suddenly take center stage. From fake cobwebs stretched across porches to real orb weaver webs along my woodland trails, the season celebrates these eight-legged creatures as symbols of mystery and fright. But behind their spooky reputation lies one of nature’s most…
In times past, the Byzantine Gladiolus was a favorite in the Old South. It can still be found growing in old cemeteries, abandoned home sites, and along ditches. I saw one last year for the first time. It was love at first sight and I knew I just had to have one but they are…